Friday, February 10, 2012

Valentines' Day Menu

Our Chef has prepared something special this Valentines' Day that we think you and your loved one will enjoy...

Appetizer

Oysters Rockefeller
Six oysters on the half-shell baked and topped with spinach,
bread crumbs, and parmesan cheese.


Entrees

Stuffed Chicken Breast
Chicken breast stuffed with spinach, sun-dried tomatoes and feta cheese; served with wild rice and sun-dried tomato cream sauce.

Red Pepper Tortellini
Tortellini stuffed with a blend of Italian cheeses and tossed in a roasted red pepper cream sauce.

Slowly Roasted Prime Rib
A 14 oz Prime Rib slowly roasted to maximize tenderness; served with fresh vegetables and a side of your choice.

Honey Glazed Salmon Filet
A Sea of Love. A fresh salmon filet glazed with a honey pepper glaze; served with vegetables and wild rice.

Peppercorn Filet & Shrimp
The perfect union! A savory filet mignon coasted in a roasted garlic peppercorn crust coupled with four large broiled shrimp; served with vegetables and a side of your choice.

Dessert ...  Red Velvet Cheesecake

Sweeten your love with a Godiva Chocolate Martini

Chocolate Peppermint Kiss
White Chocolate Raspberry
Chocolate Martini
Mandarin Martini

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