Wednesday, February 22, 2012

It's a Seafood Celebration!

Our chef has prepared some of his favorite seafood items!!! Now it's time for you to enjoy them ...

Shrimp Poor Boy
Lightly breaded shrimp fried to perfection on a French roll with lettuce, tomatoes, and our signature tartar sauce.

Thai Shrimp Wrap
Breaded shrimp tossed with Thai chili, Mandarin oranges, spinach, and peppers wrapped in a tortilla shell.

Cod Fish Sandwich
Fried cod fish served on a toasted bun with our signature tartar sauce.

Grilled Tilapia Ciabatta
Grilled tilapia on ciabatta bread with pesto sauce, spinach, peppadew peppers, tomatoes, and our house vinaigrette.

Cajun Shrimp Pasta
Bow-tie pasta tossed in a spicy alfredo sauce with peppers, onions, & shrimp.

Crab Encrusted Tilapia
Broiled tilapia topped with a crab meat crust.

The Seafood Celebration menu is available starting Wednesday, February 22nd & every Friday thru April 8th. Enjoy!

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