Tuesday, February 28, 2012

Now on Tap! ... Exclusively at BrickStone

BrickStone Brewery understands the importance of creating great beer. Our handcrafted brews are made right on site. From ales to lagers, BrickStone brews are sure to satisfy. Here's a list of what's currently on tap ...

557 Light Lager 3.8%
A clean crisp American style light lager brewed with the lightest pilsen malt. Lagered at cold temperatures, this brew has a clean finish with just the right amount of noble hops.
Awarded the 2011 Silver Medal in the Indiana Brewers Cup.

Cherry Ale 4.2%
This perfectly balanced fruity ale is brewed with noble hops and sour cherries. It is a delicate tasting luxury designed to explode with flavor.
Awarded the 2011 Silver Medal and 2010 Gold Medal in the Indiana Brewers Cup.

Forbidden Wheat 5.4%
A smooth refreshing Belgian Witbier brewed with Belgian malts, white wheat & a touch of Saaz hops. We add coriander & curaco to the whirlpool for perfect flavor and aroma. Served with an orange slice.

Irish Red Ale 5.5%
A medium bodied Irish Red Ale. A touch of roasted barley gives this brew it's deep dry roasted flavor. Made with caramel malts and hopped with Mt. Hood & East Kent Goldings.

Pale Ale 6.25%
Deep golden in color, made with light caramel malts, hopped with loads of Armarillo hops for a slight citrus flavor, then dry hopped for a plentiful aroma.
Awarded the 2011 Gold Medal in the Indiana Brewers Cup and Voted as the 2009 Most Fantastic Summer Brew by the Chicago Beer Society.

HopSkipNImDrunk  7.5%
A strong pale ale made with citra hops. It is loaded with citrus flavor & aroma and has a golden color with orange hues.

Golden Promise IPA 7.25%
An English style IPA, beautiful deep copper color and an off-white creamy head show off the Earthy Munich malts and caramel undertones. Flavored with four different hop varieties.
Awarded the 2011 Gold Medal in the Indiana Brewers Cup.

Oatmeal Stout
Black in color, brewed with roasted barley and compliments of chocolate malt. Oats are added to the mash for a full bodied taste.
Awarded the 2010 Gold Medal at the Tinley Park Brew & Vine Fest.

These brews are exclusively at BrickStone. But you can always get a growler to enjoy them at home too. Cheers!

Wednesday, February 22, 2012

It's a Seafood Celebration!

Our chef has prepared some of his favorite seafood items!!! Now it's time for you to enjoy them ...

Shrimp Poor Boy
Lightly breaded shrimp fried to perfection on a French roll with lettuce, tomatoes, and our signature tartar sauce.

Thai Shrimp Wrap
Breaded shrimp tossed with Thai chili, Mandarin oranges, spinach, and peppers wrapped in a tortilla shell.

Cod Fish Sandwich
Fried cod fish served on a toasted bun with our signature tartar sauce.

Grilled Tilapia Ciabatta
Grilled tilapia on ciabatta bread with pesto sauce, spinach, peppadew peppers, tomatoes, and our house vinaigrette.

Cajun Shrimp Pasta
Bow-tie pasta tossed in a spicy alfredo sauce with peppers, onions, & shrimp.

Crab Encrusted Tilapia
Broiled tilapia topped with a crab meat crust.

The Seafood Celebration menu is available starting Wednesday, February 22nd & every Friday thru April 8th. Enjoy!

Thursday, February 16, 2012

Fat Tuesday Celebration at BrickStone this Tuesday, February 21st, at 9pm

Mardi Gras is just around the corner! Celebrate the last night before Lent begins by drinking hurricanes and dancing to the beats of DJ Brandon Casey this Fat Tuesday, February 21st, at BrickStone!

We're going to open up the All Seasons room for the one. You'll see six new 51" plasma tvs and hear great beats on our new state of the art sound system with over 5000 watts of sound!

Monday, February 13, 2012

Now on tap ... Exclusively at BrickStone

BrickStone Brewery understands the importance of creating great beer. Our handcrafted brews are made right on site. From ales to lagers, BrickStone brews are sure to satisfy. Here's a list of what's currently on tap ...

557 Light Lager 3.8%
A clean crisp American style light lager brewed with the lightest pilsen malt. Lagered at cold temperatures, this brew has a clean finish with just the right amount of noble hops.
Awarded the 2011 Silver Medal in the Indiana Brewers Cup.

Cherry Ale 4.2%
This perfectly balanced fruity ale is brewed with noble hops and sour cherries. It is a delicate tasting luxury designed to explode with flavor.
Awarded the 2011 Silver Medal and 2010 Gold Medal in the Indiana Brewers Cup.

Forbidden Wheat 5.4%
A smooth refreshing Belgian Witbier brewed with Belgian malts, white wheat & a touch of Saaz hops. We add coriander & curaco to the whirlpool for perfect flavor and aroma. Served with an orange slice.

Irish Red Ale 5.5%
A medium bodied Irish Red Ale. A touch of roasted barley gives this brew it's deep dry roasted flavor. Made with caramel malts and hopped with Mt. Hood & East Kent Goldings.

Pale Ale 6.25%
Deep golden in color, made with light caramel malts, hopped with loads of Armarillo hops for a slight citrus flavor, then dry hopped for a plentiful aroma.
Awarded the 2011 Gold Medal in the Indiana Brewers Cup and Voted as the 2009 Most Fantastic Summer Brew by the Chicago Beer Society.

HopSkipNImDrunk  7.5%
A strong pale ale made with citra hops. It is loaded with citrus flavor & aroma and has a golden color with orange hues.

Evil Promise Double IPA 9.25%
An Imperial version of our Golden Promise IPA. More hops & alcohol. Served in a 12oz goblet.
An Oak-aged version of this brew will be released in March 2012.

Oatmeal Stout
Black in color, brewed with roasted barley and compliments of chocolate malt. Oats are added to the mash for a full bodied taste.
Awarded the 2010 Gold Medal at the Tinley Park Brew & Vine Fest.

These brews are exclusively at BrickStone. But you can always get a growler to enjoy them at home too. Cheers!

Saturday, February 11, 2012

New Brew Release -- HopSkipNImDrunk

HopSkipNImDrunk, BrickStone's latest seasonal brew, will be released Sunday, February 12, 2012 at 11am. This brew is a Strong Pale Ale made with citra hops. It is loaded with citrus flavor & aroma and has a golden color with orange hues.
Our BrewMasters have been excited to try these citra hops for the first time and can't wait to hear what all the hop-heads think of their new creation. Cheers!

Friday, February 10, 2012

Valentines' Day Menu

Our Chef has prepared something special this Valentines' Day that we think you and your loved one will enjoy...

Appetizer

Oysters Rockefeller
Six oysters on the half-shell baked and topped with spinach,
bread crumbs, and parmesan cheese.


Entrees

Stuffed Chicken Breast
Chicken breast stuffed with spinach, sun-dried tomatoes and feta cheese; served with wild rice and sun-dried tomato cream sauce.

Red Pepper Tortellini
Tortellini stuffed with a blend of Italian cheeses and tossed in a roasted red pepper cream sauce.

Slowly Roasted Prime Rib
A 14 oz Prime Rib slowly roasted to maximize tenderness; served with fresh vegetables and a side of your choice.

Honey Glazed Salmon Filet
A Sea of Love. A fresh salmon filet glazed with a honey pepper glaze; served with vegetables and wild rice.

Peppercorn Filet & Shrimp
The perfect union! A savory filet mignon coasted in a roasted garlic peppercorn crust coupled with four large broiled shrimp; served with vegetables and a side of your choice.

Dessert ...  Red Velvet Cheesecake

Sweeten your love with a Godiva Chocolate Martini

Chocolate Peppermint Kiss
White Chocolate Raspberry
Chocolate Martini
Mandarin Martini